Rump Steak Articles
FOR some time now I've felt that steak is the safest option on any menu at an unfamiliar pub bistro. My logic has been unsophisticated: it's hard to stuff up a steak.
Grumblebone Estate 2006 Shiraz $25 This is from the Southern Highlands vineyard operated by Paul Sibraa between Bowral and Mittagong. Give it a bit of time to breathe and it's surprisingly good. Layers of red and black fruit on the nose and palate, a core of spice, well balanced oak and..read more
You'll have no beef about the price when you tackle a juicy steak, Sunnyside up, and the specials are pretty special too.
Uniqueness, professional service and a warm atmosphere were all contributing factors in Stockmans Steakhouse's recent win at the Regional NSW Restaurant and Catering Awards.
When a dead animal is called for, you can't beat a juicy rump. The Forbes Hotel Grill 30 YORK STREET (CNR KING STREET), SYDNEY. TEL: 9299 3703. Open Mon-Fri 12-2.30pm, Sat 5.30-10pm. Tried Bruschetta ($3.30), lamb rump ($17.50), rump steak ($16.50), apple strudel ($5.50). ..read more